ELLE Recipes 2000

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Text File | 1996-01-29 | 7KB | 338 lines

ALSACIAN STEW ANDOUILLETTES WITH CREAM AUVERGNE STUFFED PORK BAECKAOFFA BAKED PORK SHOULDER IN PASTRY BAKED SHOULDER OF LAMB BARBECUED SPARE RIBS BARGE GRILL BARON OF LAMB BARON OF SUCKLING PIG BEEF A L'ANCIENNE BEEF A LA PAYSANNE BEEF AND HONEY STEW BEEF AU GRATIN BEEF CHEEKS WITH BEAN PUREE BEEF IN ONION SAUCE BEEF KIDNEYS IN MADEIRA BEEF MEATBALLS BEEF PROVENCAL BEEF RIBS AND ROQUEFORT SAUCE BEEF STEW - 1 BEEF STEW - 2 BEEF STEW IN ASPIC BEEF STROGANOFF BEEF TENDERLOIN A L╒ORANGE BEEF TENDERLOIN & HERBED BUTTER BEEF TENDERLOIN IN PASTRY BEEF TENDERLOIN WITH MARROW BEEF TENDERLOIN WITH ROQUEFORT BEEF TONGUE GRATIN BEEF TURNOVERS BEEF WITH CABBAGE BEEF WITH MIXED VEGETABLES BEEF WITH OLIVES BELGIAN BEEF STEW BLANQUETTE OF VEAL BOCCONCINI BOEUF BOURGUIGNON BOEUF DES MARINIERS BOEUF MODE BOILED BEEF AND ITS STOCK BOILED BEEF PACKETS BORSCHT BRAINS OF LAMB BRAISED BEEF TONGUE BRAISED LAMB WITH THYME BRAISED PORK LOIN BRAISED SHOULDER OF VEAL BRAISED SWEETBREADS BRAISED VEAL BRAISED VEAL LOIN BRAISED VEAL LOIN CHOPS BRAISED VEAL WITH VEGETABLES BRASED HEART OF VEAL BREADCRUMBED VEAL SCALLOPS BROILED VEAL KIDNEYS BURGUNDY HAM BURGUNDY MEAT FONDUE CALF'S BRAINS POULETTE CALF╒S HEAD GRIBICHE CALF╒S HEAD WITH WHITE SAUCE CALF╒S LIVER FRITTERS CALF╒S SWEETBREADS WITH HERBS CASSEROLED ROAST BEEF CASSOULET CAUL SAUSAGES WITH LENTILS CHAMPAGNE REGION STEW CHATEAUBRIANDS WITH PEPPER CHEESEBURGERS COUNTRY BEEF TONGUE COUSCOUS MINUTE COUSCOUS - STOCK - MEAT CREOLE PORK BALLS CREPES WITH SPINACH AND BRAINS CROQUE-MADAME CROQUE-MONSIEUR CURRIED VEAL KIDNEYS CUTLETS CHAMPVALLON DELICATESSEN PORK CHOPS ENGLISH-STYLE LEG OF LAMB EXOTIC VEAL SAUTE FILETS MIGNONS AU ROQUEFORT FINE SAUERKRAUT FLEMISH HOTPOT FLORENTINE TRIPE FLORENTINE VEAL MEDALLIONS FRESH HAM WITH HERBS GALANTINE OF HAM WITH PASRLEY GARLIC ROAST PORK GAUCHO FONDUE GOULASH GREEN PEPPERCORN PORK CHOP GRILLED LEG OF LAMB GRILLED PORK AND SWISS CHEESE GRILLED RIB STEAK HAM IN A CIDER SAUCE HAM IN A PORT SAUCE HAM IN A VINEGAR SAUCE HAM IN CHAMPAGNE SAUCE HAMBURGERS - 1 HAMBURGERS - 2 HANGER╒S STEAK WITH SHALLOTS HARICOT BEAN AND MUTTON STEW HAUNCH OF PIGLET HEART KEBABS HERDSMAN'S STEW INDIAN ROAST PORK INDONESIAN KEBABS KEFTAIDAKIA KIDNEY AND SWEETBREAD PIE KIDNEY RISOTTO KIDNEYS IN BORDEAUX WINE LAMB CHOP LAMB CHOPS PERSILLADE LAMB CUTLETS WITH PAPRIKA LAMB FRICASSEE LAMB FRITTERS LAMB IN A SAFFRON SAUCE LAMB IN A THYME SAUCE LAMB IN ASPIC LAMB IN SALT GARLIC CRUST LAMB KIDNEYS IN CABBAGE LEAVES LAMB MEDALLIONS LAMB SAUTE WITH PARSLEY LAMB SOUP LAMB STEW - 1 LAMB STEW - 2 LAMB STEW WITH TURNIPS LAMB TONGUE IN WHITE SAUCE LAMB TONGUE WITH AIOLI LAMB WITH CURRY LAMB WITH POULETTE SAUCE LEG OF LAMB BOULANGERE LEG OF LAMB IN A SALT CRUST LEG OF LAMB ORIENTAL LEG OF LAMB WITH GARLIC LEG OF LAMB WITH GARLIC CREAM LEG OF LAMB WITH GLAZED ONIONS LEG OF LAMB WITH VEGETABLES LENTIL STEW LIVER KEBABS LOIN OF PORK WITH PINEAPPLES LYONNAISE TRIPE MARINATED MEAT MARINATED PORK TENDERLOIN MARROW WITH PARMESAN MEAT KEBABS MILANESE OSSO BUCCO MINCED BEEF MINCED VEAL MINT FRICATELLES / MEAT BALLS MIXED GRILL MOUSSAKA NAPOLI VEAL CUTLETS NAVARIN OF LAMB NICOISE VEAL LOIN CHOPS NORMANDY GRILLED STEAK NORMANDY-STYLE VEAL CHOPS OLD-FASHION STYLE CALF╒S HEAD OSSO BUCO GRAMOLATA OX CHEEK RAGOUT OX CHEEK STEW OX CHEEK WITH MIXED VEGETABLES OX TAIL WITH SHALLOTS OXTAIL STEW OXTAIL TERRINE PAELLA PARIS SAUERKRAUT PIG╒S FEET TERRINE PIGLET STEW PIROZHKI POR K BELLY WITH LENTILS PORK AND VEGETABLE STEW PORK AND VEGETABLE STEW PORK CHOPS IN MUSCADET SAUCE PORK CHOPS IN POIVRADE SAUCE PORK CHOPS IN SOY SAUCE PORK CHOPS IN VERMOUTH PORK CHOPS WITH HERBS PORK CHOPS WITH ONIONS PORK CHOPS WITH WALNUTS PORK COOKED WITH SAGE PORK IN ALUMINUM FOIL PACKAGES PORK IN SAUVIGNON WINE PORK KEBABS PORK PAUPIETTES WITH PRUNES PORK SAUTE PORK STEW PORK TENDERLOIN WITH GARLIC PORK WITH A ZUCCHINI FLAN PORK WITH CHINESE CABBAGE PORK WITH HARICOTS PORK WITH LENTILS PORK WITH MIRABELLE PLUMS PORK WITH PINEAPPLE POT ROAST BRAISED IN RED WINE POT-AU-FEU (BOILED BEEF PROVENCAL VEAL SAUTE PROVENCE-STYLE BEEF TENDERLOIN PROVENCE-STYLE LAMB CHOPS RABBIT LIVER WITH GRAPES RIB STEAK A LA BORDELAISE RIB STEAK MARCHAND DE VIN ROAST BABY LAMB ROAST BEEF AND VEGETABLES ROAST BEEF RIBS ROAST CALF╒S LIVER ROAST LEG OF LAMB ROAST LEG OF SUCKING LAMB ROAST PORK BAKER╒S STYLE ROAST PORK TENDERLOIN ROAST PORK WITH MUSTARD ROAST PORK WITH SAGE ROAST SADDLE OF LAMB ROAST SHOULDER OF LAMB ROAST TENDERLOIN ROAST TOP ROUND VEAL ROAST VEAL LOIN ROAST VEAL WITH BOLETS ROAST VEAL WITH OLIVES ROAST VEAL WITH VEGETABLES ROULADE OF VEAL AND SAUSAGE SAUERKRAUT SAUSAGE GRATIN SAUSAGE WITH CABBAGE SAUSAGE WITH SPLIT PEAS SAUSAGE WITH TOMATO SAUCE SAUSAGEI N WINE AND ONIONS SEVEN-HOUR LEG OF LAMB SHABU SHABU SHASHLIK SHEPHERD╒S PIE SHIN OF BEEF WITH PINEAPLLE SHIN OF VEAL AND VEGETABLES SIRLOIN STEAK WITH MARROW SIRLOIN WITH CEPE SIRLOIN WITH CEPES SOUTHERN BEEF STEW SOUTHERN VEAL SAUTE SPICED BEEF KEBABS SPINACH ROLL SPRING LOIN LAMB STEAK IN CREAMY PEPPER SAUCE STEAK IN GREEN PEPPERCORN STEAK TARTARE STEAKS GRILLED IN WATER STEAMED VEAL STEWED VEAL SHANK STUFATU STUFFED BREAST FROM AUVERGNE STUFFED LEG OF LAMB STUFFED LEG OF LAMB IN A CRUST STUFFED PORK DANISH STYLE STUFFED ROLLED VEAL BREAST STUFFED SHOULDER OF LAMB STUFFED VEAL STUFFED VEAL BREAST STUFFED VEAL BREAST STEW SUCKLING PIG WITH SAGE SUMMER STEW SWEDISH SHEPHERD╒S PIE SWEETBREAD AND CABBAGE ROLLS SWEETBREAD CREPES SWEETBREADS AND VEGETABLES SWEETBREADS IN PASTRY - 1 SWEETBREADS IN PASTRY - 2 SWEETBREADS NORMANDY STYLE SWEETBREADS WITH BASIL SWEETBREADS WITH GRAPES TABLIERS DE SAPEURS TENDERLOIN IN PEPPER SAUCE TERRINE OF BEEF TONGUE IN A SORREL SAUCE TRIPE A LA MERIDIONALE TRIPE GRANVILLE-STYLE TRIPE NANTAISE TYROLEAN LAMB SHOULDER VEAL ALA GREEN PEPPERCORN VEAL ALA VERMOUTH VEAL AND PORK ROULADE VEAL BOURGUIGNON VEAL BREAST WITH CABBAGE VEAL BREAST WITH SWEETBREADS VEAL CHOP IN RED WINE VEAL CHOP WITH GIROLLES VEAL CHOPS FOYOT VEAL CHOPS IN PORT VEAL CHOPS WITH VEGETABLES VEAL GRATIN VEAL HAMBURGERS VEAL IN A TUNA SAUCE VEAL IN ASPIC VEAL KIDNEY PILAF VEAL KIDNEYS A LA CREME VEAL KIDNEYS BEAUJOLAISE VEAL KIDNEYS JUNIPER BERRIES VEAL LIVER IN ORANGE SAUCE VEAL LIVER IN WHITE WINE VEAL LIVER PAYSANNE VEAL LIVER STEW VEAL LIVER WITH BACON VEAL LIVER WITH HERBS VEAL LIVER WITH ONIONS VEAL LOIN CHOPS WITH CARROTS VEAL MARENGO VEAL MEDALLIONS CHEESE SAUCE VEAL MEDALLIONS IN CIDER SAUCE VEAL MEDALLIONS WITH ALMONDS VEAL MEDALLIONS WITH MORELS VEAL ORLOFF VEAL PAUPIETTES VEAL PAUPIETTES BOURBONNAISE VEAL PICCATA IN A GREEN SAUCE VEAL RUMP TERRINE VEAL SAUTE WITH LEMON VEAL SCALLOP GRATIN VEAL SCALLOPS WITH ALMONDS VEAL SCALLOPS WITH CREAM VEAL SCALLOPS WITH HERBS VEAL SWEETBREADS WITH MINT VEAL TENDERLOIN WITH ENDIVES VEAL WITH ANCHOVY BUTTER VEAL WITH GRAPEFRUIT VEAL WITH HAM VEAL WITH HERBS VEAL WITH LEMON VEAL WITH MUSHROOMS VEAL WITH PAPRIKA VEAL WITH PISTACHIOS VEAL WITH VEGETABLES VEAL WITH ZUCCHINI SPAGHETTI VEALIN GRAPEFRUIT SAUCE VIRGINIA HAM WHITE AND BLOOD SAUSAGE KEBABS WHITE WINE CHIPOLATAS WRAPPED BEEF YOUNG GOAT TERRINE